I love breakfast. It’s my favourite meal of the day. Around Christmas time I decided to mash up the many Granola recipes I have seen before and I kind of came up with this. I was keen to make a grain free granola. Give it a whirl. I enjoy mine with yoghurt and it tastes great.
What you need;
3 big spoons coconut oil
3 squeezes of agave nectar
1 big spoon vanilla extract
½ small spoon almond extract
2 small spoons ground cinnamon
1 small spoon ground nutmeg
1 cup flakes almonds
1 cup chopped pecans
Handful of pumpkin seeds
Handful of chopped hazelnuts
Handful of mixed seeds
2 big spoons of mixed flax/chia blend/maca powder
1 cup of mixed dried fruit
How you do it;
* Heat oven to 150c.
* Lightly grease baking tray with a little coconut oil.
* Slowly melt coconut oil and honey. Off the heat, add the vanilla and almond.
* Throw all the dry ingredients into a bowl, then mix in the coconut oil mixture.
* Spread the mix evenly on baking tray. Bake for 10 mins.
* Stir then bake again for another 10 mins.
EAT ME!!
